Panama City Beach Cooking Class
Next Cooking Class:
COOKING WITH MIKE 2013
Friday, March 14 and Saturday, March 15-- Supper Club
$50 per person without wine pairings $75 per person with wine pairings
All prices include tax and gratuity
~ Amuse Bouche:
~ First Course: Shrimp Cocktail
~ Second Course: Wedge Salad
~ Third Course: Beef Oscar with sauce béarnaise, crab and asparagus
~ Dessert: Chocolate Cake with creme anglaise
Please call for reservations: (850) 233-9000.
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- March 14 and 15-- Supper Club
- May 16 and 17-- Swine and Wine
- June 20 and 21-- Farmers Market
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