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Cooking With Mike
Learn to prepare a gourmet meal while sipping wine at one of your favorite restaurants. Perfect for date night, girls’ night, or try-something-new night! Students will watch as Chef Mike Meek prepares a four-course, gourmet feast for your enjoyment with wines perfectly paired to each course by Sommelier Cat Meek. Recipe cards will be provided. To make sure we have enough ingredients (and wine!), reservations are required. Call (850) 233-9000. Next Cooking Class: -Wednesday, March 17, Thursday, March 18 (SOLD OUT) and Friday, March 19 (SOLD OUT) --6:00 New Orleans Theme Menu MENU: ~ Amuse Bouche ~ First Course: Sauteed Frog Legs ~ Second Course: Chicken and Andouille Gumbo ~ Third Course: Crawfish Pie ~ Dessert: Bananas Foster $35 per person (add $15 per person for wine pairings) Please call for reservations: (850) 233-9000 Check out the action on our video page! Upcoming Classes April 9 and 10-- Lowcountry May 21 and 22-- Vegetarian (Seafood will be served) June 18 and 19-- Grillin' on the Patio July 16 and 17-- Italian (Including homemade mozzarella) August 20 and 21-- Garlic! (breath mints provided:))
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